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< prev - next > Food processing Food Hygiene and Safety KnO 100226_Food poisoning and prevention (Printable PDF)
Food poisoning
Practical Action
References and further reading
Food Link: your complete guide to food safety. Food poisoning
http://www.foodlink.org.uk/factfile.asp?file=1
Downloadable PDF file available at:
http://www.foodlink.org.uk/factfile1.pdf
Food Poisoning: Medic8 family Health Guide
http://www.medic8.com/healthguide/articles/foodpoisoningoverview.html
Food Standards Agency, Eat well, be well – Food Poisoning
http://www.eatwell.gov.uk/healthissues/foodpoisoning/
Food Processing Building Design, Practical Action Technical Brief
Food Processing Equipment Design, Practical Action Technical Brief
Quality Control, Practical Action Technical Brief
Making Safe Food: A guide to Safe Food Handling and Packaging for Small-scale Producers, P.
Fellows, Practical Action, 1998
Quality Assurance for Small-scale Rural Food Industries: FAO Agricultural Services Bulletin 117,
Food and Agriculture Organization, 1995
Starting a Small Food Processing Enterprise, P Fellows, Practical Action Publications/CTA, 1996
Practical Action
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Bourton-on-Dunsmore
Rugby, Warwickshire, CV23 9QZ
United Kingdom
Tel: +44 (0)1926 634400
Fax: +44 (0)1926 634401
E-mail: inforserv@practicalaction.org.uk
Website: http://practicalaction.org/practicalanswers/
Practical Action is a development charity with a difference. We know the simplest ideas can have the
most profound, life-changing effect on poor people across the world. For over 40 years, we have been
working closely with some of the world’s poorest people - using simple technology to fight poverty and
transform their lives for the better. We currently work in 15 countries in Africa, South Asia and Latin
America.
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